pH Balancing 18 Fresh Cream

A'pieu

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Product Ingredient Safety Breakdown (EWG Rating Ratings)

90%

10%

CIR Findings Breakdown

33%

10%

57%

EWG	CIR	Ingredient Name & Cosmetic Functions
1	A	1,2-Hexanediol (Solvent)
1	B	C12-20 Alkyl Glucoside (Surfactant,Emulsifying)
1		C14-22 Alcohols (Emulsion Stabilising)
1		Brassica Oleracea Italica (Broccoli) Extract (Cosmetic Astringent)
1	A	Vinyl Dimethicone (Viscosity Controlling)
1		Lactuca Scariola Sativa (Lettuce) Leaf Extract (Skin Conditioning)
1	B	Cetyl Ethylhexanoate (Skin Conditioning,Emollient)
1		Apium Graveolens (Celery) Extract
1		Spinacia Oleracea (Spinach) Leaf Extract (Skin Conditioning)
1	A	Ethylhexylglycerin (Skin Conditioning,Deodorant)
1	A	Cucumis Sativus (Cucumber) Seed Extract (Skin Conditioning)
1		Water (Solvent)
1	A	Carbomer (Viscosity Controlling,Viscosity Increasing Agent,Emulsion Stabilising,Gel Forming)
1	A	Caprylyl Glycol (Skin Conditioning,Emollient,Humectant,Hair Conditioning)
1		Caprylhydroxamic Acid (Chelating Agent)
1		Propanediol (Solvent,Viscosity Controlling,Viscosity Decreasing Agent)
1		Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer (Viscosity Controlling,Emulsion Stabilising)
2		Citrus Aurantium Bergamia (Bergamot) Fruit Oil (Masking,Fragrance)
2	A	Tromethamine (Masking,Fragrance,Ph Adjuster,Buffering Agent)
		Asparagus Officinalis Extract (Skin Conditioning)
		Vaccinium Corymbosum (Blueberry) Fruit Water