Pure Lip Intense

Akademikliniken

Where to buy Possibly in stock
No retailers tracked yet.

Product Ingredient Safety Breakdown (EWG Rating Ratings)

  • Low Risk
  • Moderate Risk
  • High Risk
  • Unknown
21%
5%
0%
74%

CIR Findings Breakdown

  • A - Safe as Used
  • B - Safe with Qualifications
  • C - Unsafe
  • Unknown
16%
11%
74%
EWG CIR Ingredient Name & Cosmetic Functions Notes
1
A
Polyisobutene
(Binding Agent, Film Forming, Viscosity Increasing Agent, Binding, Viscosity Controlling)
Olus oil
(Skin Conditioning Emollient)
1
A
Hydrogenated Vegetable Oil
(Viscosity Increasing Agent, Emollient, Skin Conditioning)
Bad for Oily Skin
Bad for Oily Skin
Rhus Verniciflua Peel Cera
(Light Stabilizer, Skin Conditioning Emollient)
Butyrospermum Parkii Butter
(Skin Conditioning, Viscosity Controlling)
THEOBROMA CACAO SEED BUTTER
(Fragrance, Skin Conditioning, Skin Conditioning Emollient, Skin Protecting)
3
Tocopheryl Acetate
(Antioxidant, Skin Conditioning)
Bad for Oily Skin
Bad for Oily Skin
B
Aloe Barbadensis Leaf Juice
(Skin Conditioning)
Good for Sensitive Skin
Good for Sensitive Skin
Bisabolol
(Fragrance, Skin Conditioning, Soothing)
Hydroxymethoxyphenyl Propylmethylmethoxybenzofuran
(Skin Conditioning)
SIMMONDSIA CHINENSIS SEED OIL
(Hair Conditioning, Skin Conditioning, Skin Conditioning Emollient)
PERSEA GRATISSIMA OIL
(Skin Conditioning)
Ricinus Communis Seed Oil
(Fragrance, Perfuming, Skin Conditioning)
Helianthus Annuus Seed Oil
(Fragrance, Skin Conditioning, Skin Conditioning Emollient)
TOCOPHEROL
(Antioxidant, Fragrance, Skin Conditioning)
4
B
Salicylic Acid
(Antiacne Agent, Antidandruff Agent, Corn/Callus/Wart Remover, Denaturant, Exfoliant, Fragrance, Hair Conditioning, Skin Conditioning, Keratolytic, Masking, Preservative)
Good for Oily Skin
Good for Oily Skin
Bad for Sensitive Skin
Bad for Sensitive Skin
Mentha Piperita Oil
(Fragrance, Perfuming, Refreshing, Tonic)
2
A
Citric Acid
(Chelating Agent, Fragrance, Ph Adjuster, Buffering Agent, Masking)
Bad for Sensitive Skin
Bad for Sensitive Skin
AROMA
(Flavouring)