Stay Fresh Deo Roll On Day Control
The Farmasi Stay Fresh Deo Roll On Day Control is a misc. Our analysis of its 20 ingredients (12 low-risk) rates it Great (78/100). Heads up: it contains fragrance, which can irritate sensitive or reactive skin.
Product Ingredient Safety Breakdown (EWG Rating Ratings)
CIR Findings Breakdown
| EWG | CIR | Ingredient Name & Cosmetic Functions | Notes |
|---|---|---|---|
1
|
|
Water
(Solvent) |
|
|
3
|
|
Aluminum Chlorohydrate
(Antiperspirant Agent, Cosmetic Astringent, Deodorant) |
|
|
|
PARFUM
(Fragrance, Perfuming) |
|
|
2
|
A
|
Glycerin
(Denaturant, Fragrance, Hair Conditioning, Humectant, Oral Care Agent, Oral Health Care Drug, Skin Protecting, Viscosity Decreasing Agent, Perfuming, Solvent) |
Good for Dry Skin
Fungal Acne Trigger
|
|
3
|
B
|
Ceteareth-20
(Cleansing, Emulsifying, Surfactant) |
|
|
1
|
A
|
Caprylic/Capric Triglyceride
(Emollient, Masking, Perfuming, Skin Conditioning, Solvent) |
|
|
3
|
B
|
Steareth-2
(Emulsifying, Surfactant) |
|
3
7
|
B
|
Ceteareth-12
(Emulsifying, Surfactant) |
|
|
1
|
A
|
Stearyl Alcohol
(Emulsion Stabilising, Fragrance, Emulsifying, Surfactant, Foambooster, Viscosity Increasing Agent, Emollient, Foam Boosting, Masking, Opacifying, Refatting, Viscosity Controlling) |
|
4
|
A
|
Phenoxyethanol
(Fragrance, Preservative) |
Paraben
|
|
1
2
|
|
Diatomaceous Earth
(Abrasive, Absorbent, Anticaking Agent, Bulking Agent, Opacifying) |
|
|
|
|
2-Methyl 5-Cyclohexylpentanol
(Deodorant, Skin Conditioning, Skin Protecting) |
|
|
1
|
|
Distearyl Ether
(Skin Conditioning) |
|
|
1
|
A
|
Ethylhexylglycerin
(Deodorant, Skin Conditioning) |
|
|
1
|
|
Acrylates/C10-30 Alkyl Acrylate Crosspolymer
(Emulsion Stabilising, Film Forming, Viscosity Controlling) |
|
|
1
|
A
|
Disodium EDTA
(Chelating Agent, Viscosity Controlling) |
|
|
6
|
|
Limonene
(Deodorant, Perfuming, Solvent) |
Allergens
|
|
5
|
|
Linalool
(Fragrance, Deodorant, Masking) |
Allergens
|
|
7
|
|
Coumarin
(Fragrance, Masking) |
Allergens
|
|
7
|
|
Citral
(Flavoring Agent, Fragrance, Masking) |
Allergens
|
