Face Cream
The Haan Face Cream is a emulsion. Our analysis of its 20 ingredients (14 low-risk) rates it Excellent (91/100). Heads up: it contains fragrance, which can irritate sensitive or reactive skin.
Product Ingredient Safety Breakdown (EWG Rating Ratings)
CIR Findings Breakdown
| EWG | CIR | Ingredient Name & Cosmetic Functions | Notes |
|---|---|---|---|
1
|
|
Water
(Solvent) |
|
|
1
|
A
|
Niacinamide
(Hair Conditioning, Skin Conditioning, Smoothing) |
|
|
|
Caprylyl Caprylate/Caprate
(Emollient, Skin Conditioning) |
|
|
2
|
A
|
Glycerin
(Denaturant, Fragrance, Hair Conditioning, Humectant, Oral Care Agent, Oral Health Care Drug, Skin Protecting, Viscosity Decreasing Agent, Perfuming, Solvent) |
Good for Dry Skin
Fungal Acne Trigger
|
|
1
|
A
|
Pentylene Glycol
(Skin Conditioning, Solvent) |
|
|
1
|
B
|
Sodium Stearoyl Glutamate
(Hair Conditioning, Skin Conditioning, Surfactant Cleansingagent, Emulsifying) |
|
|
1
|
A
|
Inulin
(Humectant, Skin Conditioning) |
|
|
1
|
|
Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer
(Emulsion Stabilising, Viscosity Controlling) |
|
|
1
|
A
|
Xanthan Gum
(Binding Agent, Emulsion Stabilising, Skin Conditioning, Surfactant Emulsifying Agent, Viscosity Increasing Agent, Binding, Gel Forming, Viscosity Controlling) |
|
|
1
|
A
|
Glyceryl Caprylate
(Skin Conditioning, Emollient, Emulsifying, Surfactant) |
|
|
2
|
A
|
Citric Acid
(Chelating Agent, Fragrance, Ph Adjuster, Buffering Agent, Masking) |
Bad for Sensitive Skin
|
|
1
|
A
|
Glyceryl Undecylenate
(Skin Conditioning, Emollient, Emulsifying, Surfactant) |
|
|
|
|
PARFUM
(Fragrance, Perfuming) |
|
|
1
|
A
|
Fructose
(Flavoring Agent, Humectant) |
|
|
3
|
B
|
Polysorbate 60
(Emulsifying, Surfactant) |
Fungal Acne Trigger
|
|
1
|
A
|
Sorbitan Isostearate
(Emulsifying, Surfactant) |
|
5
|
|
Linalool
(Fragrance, Deodorant, Masking) |
Allergens
|
|
|
|
TOCOPHEROL
(Antioxidant, Fragrance, Skin Conditioning) |
|
|
5
|
|
Citronellol
(Fragrance, Masking) |
Allergens
|
7
|
|
Geraniol
(Fragrance, Masking, Tonic) |
Allergens
|
