Expert+ Energy Serum Activator
The Revuele Expert+ Energy Serum Activator is a serums, essence, ampoule. Our analysis of its 18 ingredients (14 low-risk) rates it Excellent (89/100). Heads up: it contains fragrance, which can irritate sensitive or reactive skin.
Product Ingredient Safety Breakdown (EWG Rating Ratings)
CIR Findings Breakdown
| EWG | CIR | Ingredient Name & Cosmetic Functions | Notes |
|---|---|---|---|
1
|
|
Water
(Solvent) |
|
|
2
|
A
|
Glycerin
(Denaturant, Fragrance, Hair Conditioning, Humectant, Oral Care Agent, Oral Health Care Drug, Skin Protecting, Viscosity Decreasing Agent, Perfuming, Solvent) |
Good for Dry Skin
Fungal Acne Trigger
|
|
1
|
|
Hydrolyzed Elastin
(Antistatic Agent, Film Forming, Hair Conditioning, Humectant, Skin Conditioning) |
|
4
|
A
|
Phenoxyethanol
(Fragrance, Preservative) |
Paraben
|
|
1
|
B
|
Sodium PCA
(Hair Conditioning, Humectant, Antistatic Agent, Skin Conditioning) |
Good for Dry Skin
|
|
1
|
A
|
Wheat Amino Acids
(Hair Conditioning, Skin Conditioning, Skin Protecting, Soothing) |
|
|
1
|
A
|
Panthenol
(Antistatic Agent, Hair Conditioning, Skin Conditioning) |
Good for Dry Skin
|
|
1
|
A
|
Sodium Hyaluronate
(Skin Conditioning, Humectant) |
Good for Dry Skin
|
|
1
|
|
Hydroxyproline
(Hair Conditioning, Skin Conditioning, Antistatic Agent, Surfactant) |
|
|
1
|
A
|
Ethylhexylglycerin
(Deodorant, Skin Conditioning) |
|
|
1
|
A
|
Sodium Ascorbyl Phosphate
(Antioxidant) |
|
|
1
|
A
|
Xanthan Gum
(Binding Agent, Emulsion Stabilising, Skin Conditioning, Surfactant Emulsifying Agent, Viscosity Increasing Agent, Binding, Gel Forming, Viscosity Controlling) |
|
|
3
|
|
PPG-1-PEG-9 Lauryl Glycol Ether
(Emulsifying, Surfactant) |
|
|
|
PARFUM
(Fragrance, Perfuming) |
|
|
1
|
A
|
Disodium EDTA
(Chelating Agent, Viscosity Controlling) |
|
|
2
|
A
|
Citric Acid
(Chelating Agent, Fragrance, Ph Adjuster, Buffering Agent, Masking) |
Bad for Sensitive Skin
|
|
6
|
|
Limonene
(Deodorant, Perfuming, Solvent) |
Allergens
|
7
|
|
Citral
(Flavoring Agent, Fragrance, Masking) |
Allergens
|
