Pumpkin Parfait Enzyme
The Rhonda Allison Pumpkin Parfait Enzyme is a wash-off mask. Our analysis of its 11 ingredients (6 low-risk) rates it Excellent (100/100).
Product Ingredient Safety Breakdown (EWG Rating Ratings)
CIR Findings Breakdown
| EWG | CIR | Ingredient Name & Cosmetic Functions | Notes |
|---|---|---|---|
|
|
Cucurbita Pepo
(Skin Conditioning) |
|
|
|
|
Cucurbita Pepo Seed Oil
(Skin Conditioning, Skin Conditioning Emollient) |
|
|
|
|
Lactobacillus/Pumpkin Fruit Ferment Filtrate
(Skin Conditioning) |
|
1
|
|
Fructooligosaccharides
(Humectant, Skin Conditioning) |
|
|
1
|
|
Cinnamomum Cassia Leaf Oil
(Denaturant, Masking, Perfuming) |
|
|
|
|
Eugenia Caryophyllus Leaf Oil
(Fragrance, Perfuming, Skin Conditioning, Tonic) |
|
|
|
|
Zingiber Officinale Root Oil
(Fragrance, Perfuming, Skin Conditioning, Tonic) |
|
|
1
|
|
Water
(Solvent) |
|
|
2
|
A
|
Glycerin
(Denaturant, Fragrance, Hair Conditioning, Humectant, Oral Care Agent, Oral Health Care Drug, Skin Protecting, Viscosity Decreasing Agent, Perfuming, Solvent) |
Good for Dry Skin
Fungal Acne Trigger
|
|
1
|
A
|
Hydroxypropyl Methylcellulose
(Adhesive, Binding Agent, Emulsion Stabilising, Film Forming, Viscosity Increasing Agent, Antistatic Agent, Binding, Surfactant, Viscosity Controlling) |
|
|
1
|
A
|
Gluconic Acid
(Chelating Agent, Fragrance, Buffering Agent, Humectant, Solvent) |
