Botanical Balm Leave-in Repair Care

Yves Rocher

Botanical Balm Leave-in Repair Care

0.0
from 0 Ratings
Where to buy Possibly in stock
No retailers tracked yet.

Product Ingredient Safety Breakdown (EWG Rating Ratings)

  • Low Risk
  • Moderate Risk
  • High Risk
  • Unknown
74%
5%
0%
21%

CIR Findings Breakdown

  • A - Safe as Used
  • B - Safe with Qualifications
  • C - Unsafe
  • Unknown
32%
21%
47%
EWG CIR Ingredient Name & Cosmetic Functions Notes
1
Water
(Solvent)
cocos nucifera oil
(Fragrance, Hair Conditioning, Perfuming, Skin Conditioning)
1
B
Glyceryl Stearate Citrate
(Skin Conditioning, Emollient, Emulsifying)
Fungal Acne
Fungal Acne Trigger
3
B
Propylene Glycol
(Fragrance, Humectant, Skin Conditioningagent Miscellaneous, Solvent, Viscosity Decreasing Agent, Skin Conditioning, Viscosity Controlling)
Good for Dry Skin
Good for Dry Skin
1
Dicaprylyl Carbonate
(Skin Conditioning, Emollient)
1
C13-15 Alkane
(Solvent)
1
A
Cetearyl Alcohol
(Emulsion Stabilising, Opacifying, Foam Boosting, Viscosity Increasingagent Aqueous, Viscosity Increasing Agent, Emollient, Emulsifying, Viscosity Controlling)
1
A
Squalane
(Emollient, Hair Conditioning, Refatting, Skin Conditioning)
SIMMONDSIA CHINENSIS SEED OIL
(Hair Conditioning, Skin Conditioning, Skin Conditioning Emollient)
1
B
Cetearyl Glucoside
(Emulsifying, Surfactant)
1
Hydroxyacetophenone
(Antioxidant)
1
A
Panthenol
(Antistatic Agent, Hair Conditioning, Skin Conditioning)
Good for Dry Skin
Good for Dry Skin
PARFUM
(Fragrance, Perfuming)
1
Fructooligosaccharides
(Humectant, Skin Conditioning)
1
A
Inulin
(Humectant, Skin Conditioning)
1
A
Xanthan Gum
(Binding Agent, Emulsion Stabilising, Skin Conditioning, Surfactant Emulsifying Agent, Viscosity Increasing Agent, Binding, Gel Forming, Viscosity Controlling)
3
B
Sodium Hydroxide
(Denaturant, Ph Adjuster, Buffering Agent)
5
A
Benzyl Alcohol
(External Analgesic, Fragrance, Oral Health Care Drug, Preservative, Solvent, Viscosity Decreasing Agent, Masking)
Allergens
Allergens
TOCOPHEROL
(Antioxidant, Fragrance, Skin Conditioning)