Brown Cake Mascara 1920
The Besame Cosmetics Brown Cake Mascara 1920 is a misc. Our analysis of its 8 ingredients (7 low-risk) rates it Excellent (94/100).
Product Ingredient Safety Breakdown (EWG Rating Ratings)
CIR Findings Breakdown
| EWG | CIR | Ingredient Name & Cosmetic Functions | Notes |
|---|---|---|---|
1
|
A
|
Stearic Acid
(Fragrance, Sufactant, Emulsifying, Surfactantsurfactant Cleansing Agent Is Included As A Function For The Soap Form Of Stearic Acid., Emulsion Stabilising, Masking, Refatting) |
Bad for Oily Skin
Fungal Acne Trigger
|
|
2
|
A
|
Tromethamine
(Fragrance, Ph Adjuster, Buffering Agent, Masking) |
|
|
1
|
A
|
VP/VA Copolymer
(Binding, Film Forming, Hair Fixing) |
|
|
1
|
|
Water
(Solvent) |
|
|
2
|
B
|
Aluminum Starch Octenylsuccinate
(Absorbent, Anticaking Agent, Viscosity Increasing Agent, Viscosity Controlling) |
|
|
3
|
B
|
Polysorbate 20
(Emulsifying, Surfactant) |
Fungal Acne Trigger
|
|
2
|
|
CI 77499
(Colorant, Cosmetic Colorant) |
|
6
|
|
CI 77266
(Colorant, Cosmetic Colorant) |
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